Bluepoint Hospitality Group Home

Our Team

  • Thad Hoy - Operations Manager
    Thad Hoy

    Operations Manager

  • Jim Cianfrani - VP Finance
    Jim Cianfrani

    VP Finance

  • Harley Peet - Executive Chef
    Harley Peet

    Executive Chef

  • Ben Chekroun - General Manager
    Ben Chekroun

    General Manager

  • Natalie Tapken - Wine & Beverage Director
    Natalie Tapken

    Wine & Beverage Director

  • Glenn May - Head Baker
    Glenn May

    Head Baker

  • Matt Duré - Service Manager
    Matt Duré

    Service Manager

  • Shaun Jackson - Design Director
    Shaun Jackson

    Design Director

  • Steve Cahall - Construction Manager
    Steve Cahall

    Construction Manager

  • Matthew Mason - Brand Development
    Matthew Mason

    Brand Development

  • Allie McGuckian - Marketing & Public Relations
    Allie McGuckian

    Marketing & Public Relations

  • Julia Foxwell - Director, Community Engagement
    Julia Foxwell

    Director, Community Engagement

  • Dave Kneller - Chef de Cuisine, The Stewart
    Dave Kneller

    Chef de Cuisine, The Stewart

  • Phil Lind - Chef de Cuisine, Bas Rouge
    Phil Lind

    Chef de Cuisine, Bas Rouge

  • Thomas Raquel - Executive Pastry Chef
    Thomas Raquel

    Executive Pastry Chef

  • Aynsley Schopfer - Manager, Prager Family Center for the Arts
    Aynsley Schopfer

    Manager, Prager Family Center for the Arts

  • Emily Sullivan - Marketing and Public Relations
    Emily Sullivan

    Marketing and Public Relations