A Refined Dining Experience

Channeling the soul of a fine European restaurant in a relaxed and charming small-town setting, Bas Rouge delivers an extraordinary experience of purposeful cuisine, notable wines, and faultless service. Executive chef Harley Peet, with his finger on the pulse of the seasons, marries the freshest local ingredients with rare imported delicacies interpreting classic dishes from German and Austrian cultures. The 24-seat gem welcomes patrons for an à la carte lunch on Thursdays and Fridays, and a prix-fixe menu for dinner on Friday and Saturday evenings.

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