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Available Positions

Essential functions:

  • Maintain a social media editorial calendar; look ahead for opportunities that should be leveraged and determine appropriate channels and messaging. 
  • Promote news media stories, blogs, events. 
  • Produce photo and video content for each respective restaurant/shop. 
  • Write copy and maintain brand voice. 
  • Interact with customers/followers and respond to incoming requests in a timely manner.


  • Has advanced knowledge of social media platforms, most importantly Facebook, Instagram, and LinkedIn.
  • Detail oriented with a keen visual eye. Photography experience a plus. 
  • Strong verbal and written communication skills. 
  • Team player and excellent collaborator. 
  • A self-starter who can work within varying and tight timeframes. 
  • Experience with Adobe Photoshop and/or Indesign a plus.

Expected hours of work:

Full-time including occasional weekends, evenings, and holidays.

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Essential Functions

  • Research and maintain the highest standard of curated selection by keeping up with publications (via industry magazines, book publications, and others), market requirements based on sales history input by the Director of Operation and sales associates, and market trends.
  • Craft collections and select the best editions of each book available in keeping with the standards of the Blue Point organization
  •  Assist with research on special orders that may be difficult to find through the usual channels.
  • Provide completed requisition to enable books to be ordered, which will include, but may not be limited to, ISBN, Book Title, Author, Qty, Publisher, and Distribution.
  • The requisition must be presented in a timely fashion to accommodate logistics, lead times, and internal processes for convenient purchases.
  • Performs other related duties as assigned.


  • Ability to understand logistics and distribution for timely purchases.
  • Ability to communicate clearly and professionally through all means of communication (Email, phone, in meetings, chat)
  • Strong ability to interact professionally and comfortably with staff at all levels.
  • Strong interpersonal skills and pleasant disposition needed to work with different styles and personality types.
  • Listens and responds effectively to Owners and Director of Operation
  • Commits to exceeding expectations and delivers the highest level of researching/resourcing.
  • Proficient with Microsoft Office products and other required internet-based applications
  • Self-motivated, proactive, and collaborative
  • Maintains a flexible and collaborative work ethic.
  • Utilizes and values a team approach.
  • Capable of working independently, responding to inventory needs of Flying Cloud, utilizing document exchanges.

Expected Hours of Work
As a contractual employee, you will be responsible for submitting a weekly timesheet detailing your research and

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Bluepoint Hospitality, Easton Maryland

Located in downtown Easton on revitalized Federal Street, Bluepoint Hospitality owns and operates eight food and beverage venues offering exceptional fare in a beautiful setting. We have a loyal and dedicated following and are seeking individuals who will share our vision of serving ingredients of the highest quality in a professional, pleasant manner. As our businesses have grown, so has the need for full time and part time service associates who have a passion for the Hospitality Industry. Must have the ability to work with others to achieve a memorable experience for our guests. Experience in the Service Industry is preferred but not necessary.


Prefer applicants who have the ability to work weekends, evenings and holidays.

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The ideal candidate will demonstrate a commitment to excellence while part of an exceptional food service operation located in the Mid Shore.

  • Prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment based on projected business levels
  • Demonstrates a commitment to excellence in the production process.
  • Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations.
  • Ability to work well within an existing team structure

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The Wardroom Market & Bistro

The Wardroom Market & Bistro, A Bluepoint Hospitality Concept, is seeking a highly-motivated individual to join our team. 

We are looking for a dynamic individual with a positive and professional attitude. An individual with a can-do attitude that takes pride in the level of hospitality they provide. Successful candidates must work well with others.

Essential Functions

  • Open, close and operate cash registers and POS systems.
  • Sell wine, merchandise and assist our guests to meet or exceed monthly sales targets.
  • Provide service and hospitality that exceeds our guests’ expectations.
  • Be informed about and promote our sister properties.
  • Excellent verbal, written and interpersonal communication skills, with good presentation skills, and professional personal appearance.
  • Strong organizational skills and attention to detail.
  • Ability to work a flexible schedule including both weekend days (Friday and Saturday), some holidays and evenings.
  • Ability to remain standing and actively working for the full shift.
  • Assist in maintaining The Wardroom market, including organization, inventory, and stocking supplies.
  • Passionate about wine and desire to become knowledgeable about our wines, our gourmet grocery items, cheeses and charcuterie, as well as our bistro offerings.
  • Exemplary customer service skills.
  • Must be 21 years of age or older.
  • Must be able to repeatedly lift and squat 50 lbs (a case of wine).
  • Must be able to stand on feet up to 8 hours, climb stairs, bend, twist, and work in a small area with other employees.

Apply Now

Apply Now